I have written once before about food waste, and when I saw this video I wanted to highlight it since it tackles the same issue. Supermarkets around the world set standards for “food quality” which include appearance. Even if a piece of produce is as tasty and nutritious as can be, it is discarded when it doesn’t meet certain specifications for size, color, or shape. I love to see that the EU declared 2014 the European Year Against Food Waste! I also love that supermarkets are selling “ugly” produce at a lower price, that consumers are embracing it, and that farmers are making a profit off of items that would otherwise have been thrown away. Bravo!
NPR recently published a story about young people in California using poetry and spoken word to raise awareness about diabetes in their families. Some of the statistics the article mentions surprised me: Did you know that half of African-American youths born in the year 2000 are expected to develop Type 2 diabetes at some point in their lives?
I love to see public health campaigns that push the envelope and tackle issues in ways that aren’t part of the traditional tactics. This campaign does just that. Watch a few of the poems below.
I just had to share this link to Marion Nestle’s fantastic post on Food Politics today. She does a great job of explaining how and why the U.S. creates trade agreements with other countries, and what some of the major issues are with the process. (Hint: A total lack of transparency, political bullying, and undermining native farmers’ products, to name a few.) It’s well worth a read.