Movie Review: Dive!

Last night, I was fortunate to attend a movie screening and panel discussion sponsored by ASU’s School of Nutrition & Health Promotion and the
Global Institute of Sustainability. The movie being shown was Dive! and the tagline is “Living off America’s Waste.” As it suggests, the film chronicles the journey of (mostly) one guy who procures food for his family through periodic dumpster-dives at grocery stores.

Dive DVD cover

While I can’t say that the movie made me want to follow in his footsteps, it was appalling to see the amount of completely edible food that is wasted in this country. At the time of the film, the figure was at about 93 billion pounds per year, but a recent report by the Natural Resources Defense Council puts the figure at closer to 135 billion pounds per year at a cost of $165 billion. Equally appalling was the lack of corporate responsibility for such issues: the corporate offices of most grocery chains refused to talk to him even off the record about why they don’t donate more of their food to food banks or pantries.

Of course, grocery chains aren’t the only culprits, and some waste is inherent in any system. An additional challenge is that even though the Good Samaritan Law should absolve corporations of responsibility should someone become sick from eating donated food, there is legal precedent suggesting that it has been successfully challenged in the past. That said, a loss of somewhere between 40 and 50% of our nation’s food, in my mind, is unforgivable. The relationship between food waste and food insecurity is strong. It’s easy to think about hunger as a problem that’s occurring “somewhere else,” but in 2012, 49 million Americans were food insecure. I think this film does an excellent job of showing just how much waste there is, and also how that waste could be better utilized to feed the millions of Americans who don’t know where they will get their next meal.

Fortunately, the panelists gave me some hope. In attendance were Eric Lehnhardt, the Executive Director of Flash Food; Jayson Matthews, Chief Development Officer of the United Food Bank; and Chris Wharton, ASU professor and the co-founder of Chow Locally (my CSA!). In their own ways, each of these men is doing a lot to fight hunger and food waste in Arizona. Jayson mentioned that since the film’s release, grocery stores are doing more to donate to local food banks and pantries (although there’s still a wide delta between the amount of waste generated and the amount of food donated). Eric started Flash Food as a student and it has grown into a successful just-in-time food donation operation. And Chris, whom I’ve heard speak before, pointed out that the waste of food is indicative of a larger pattern of over-consumption in the US and is unlikely to be solved as long as our mentality remains in the mode of consumption of all things at all times.

I wish I could recommend the panel discussion, but I’ll have to settle for recommending the film instead. Although it’s quite partisan, it’s well worth a watch.


Mise en Place

Evidently, I love poetry about Southern food. Here’s another one from Gravy.

Mise en Place
by Melissa Dickson

It’s a routine mole removal, but he charts
the dark sweep of skin inside his patient’s forearm,
an oven burn long since healed to this calligraphy.
He sees them every day, four or five inches beyond the palm,
proof that when the timer chimes its impatient trill
these women grab dishrags instead of oven mitts

It’s written here as clear as the cookbooks
she’s long since stopped consulting: the toddler lurching
into the scent of an unleashed oven, the slick
of applesauce to mop up, the rice and butter beans
simmering stovetop, the little thing it is to scar
an arm, and the sin it is to burn the cornbread.


My RD-iversary!


One year ago on March 2nd, I passed my RD exam and became a registered dietitian. It’s amazing to think of how much has changed since then in my professional life. I’m still working at the Large County Health Department, but in a different position. Now, instead of counseling clients one-on-one, I’m more involved in public health and policy approaches to population-wide problems. I feel very lucky to have this job. For one, I’m employed at a health department where the Director believes wholeheartedly in the utility of broad approaches as the best way to create a healthier populace. I have wonderful, creative coworkers who support me in the work that I love doing. I have a boss who believes in me, who is flexible, and who appreciates my work. And – I started a blog! If this is year one of my RD career, I’m definitely looking forward to what year 2 has to offer!